Easy and quick to make
Put some Gluten Free yellow corn Masa Flour into a glass bowl add a little table salt, pepper and garlic granules, dash of olive oil and little cold water to mix . Stir with a metal spoon untill all mixed and binding together. Use your hands to finnish rolling the dough kneading in your hands for a couple of minutes.
Roll dough into balls depending what size you would like.
Place some baking sheet on top and bottom of tortilla press to stop the dough sticking to the press, put the dough on the bottom plate and gently close and press.
Put the tortilla into Hot nonstick pan cook for 2 to 3 minutes each side. No oil needed in the pan.
Gently fold warm Tortilla into holder and fill with any filling you like.
I had grilled chopped bacon, onion, tomato and melted cheese with salt, pepper, parsley, garlic.