How do you like your potatoes ? Oven Roasted, Boiled, Pan fried. Which is your favourite with so many ways to eat them its easy to vary your plate.
Add in the comments if I missed yours.
Peeled, boiled, mashed with butter, cream, salt, pepper.
Chips ( fries )
Peeled, sliced, deep fried.
Unpeeled potato, sliced chunky chips, deep fried or drizzle olive oil over and oven bake. Then flavouring or your choice sprinkled over.
Peeled, part boiled drained, coated with a drizzle of olive oil and sprinkle a little salt and pepper over them, then roast in oven.
Whole potato cooked/baked in oven. Till skin crispy.
750g/1lb 10oz floury potatoes, cut into chunks.
2 egg yolks plus 2 whole eggs
50g/1¾oz strong hard cheese, such as cheddar, emmental or gruyere.
50g/1¾oz plain flour
olive oil, for drizzling
salt and ground black pepper.
Potato peeled, grated, squeezed to rid as much moisture as possible, add salt, pepper. shape into small cakes shallow fried or oven baked.
Peeled boiled, till soft enough for fork to penetrate but not soft to mash.
800g small new potato
3 shallots, finely chopped
1tbsp small capers (optional)
2 tbsp. cornichons, finely chopped (optional).
3 tbsp mayonnaise, or to taste
3 tbsp extra-virgin olive oil
1 tbsp white wine vinegar
small handful parsley leaves, roughly chopped
250g cold mashed potato , or 2 medium-size floury potatoes, cut into chunks.
75g plain flour.
1 tsp baking powder.
1 rounded tbsp finely cut chives.
1 tsp sunflower oil.
knob of butter.
crispy bacon and scrambled eggs to serve, if you like.