Potato your favorite

Potato your favorite.

One of the most versatile vegetables is the humble potato.  With so many varieties and ways to cook them, the potato your favorite?

 

Potato your favorite ?

 

How do you like your potatoes ? Oven Roasted, Boiled, Pan fried. Which is your favorite ? With so many ways to eat them it’s easy to vary your plate.

Add in the comments below if I missed yours, potato your favorite?

Mash.

 

• Potatoes peeled, boiled, mashed with butter, cream, salt, pepper.

Chips (Fries).

   

• Skin of, sliced into French fries or thicker cut for steak fries and deep fried.  

Wedges.

    

• Unpeeled potato, sliced chunky chips or fries. Then deep fried or drizzle olive oil over and oven bake.
• Then flavouring or your choice sprinkled over.

Roasted Potato your favorite?

 

• Skin removed, part boiled then drained. Coated with a drizzle of olive oil and sprinkle a little salt and pepper over them, then roast in oven.

Or Jacket (Baked) Potato your favorite?

 

• Whole potato cooked/baked in the oven. Till skin crispy.

Potato croquettes.

           

•   750g/1lb 10oz floury potatoes, cut into chunks.
• 25g/1oz butter.
•  2 egg yolks plus 2 whole eggs.
•  50g/1¾oz strong hard cheese, such as cheddar, Emmental or gruyere.
• 50g/1¾oz plain flour.
• 100g/3½oz breadcrumbs.
•  Olive oil, for drizzling.
• Salt and ground black pepper.

Potato Rosti.

  

• Potato peeled and grated. Then squeezed to rid as much moisture as possible. Add salt, pepper then shape into small cakes shallow fried or oven baked.

Boiled.

• Peeled boiled, till soft enough for fork to penetrate but not soft enough to mash.

Potato salad.

   

•  800g small new potato.
•  3 shallots, finely chopped.
• 1tbsp. small capers (optional).                                 
• 2 tbsp. cornichons, finely chopped (optional).                              
• 3 tbsp. mayonnaise, or to taste.
• 3 tbsp. extra-virgin olive oil.
• 1 tbsp. white wine vinegar.
• small handful parsley leaves, roughly chopped.

Potato pancake.

   

• 250g cold mashed potato , or 2 medium-size floury potatoes, cut into chunks.
•  75g plain flour.
•  1 tsp baking powder.
•  2 eggs
• 125ml milk.
• 1 rounded tbsp. finely cut chives.
• 1 tsp sunflower oil.
• Knob of butter.
• Crispy bacon and scrambled eggs to serve, if you like.

 

Hasselback Potato

 

For 7 Health and Nutrition Benefits of Potatoes CLICK HERE.

 

Potato your favorite is ?  Please leave a comment. 

 

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