Traditional scones with cream 25/04/2024 jamesbasic.kitchen

Traditional scones with cream and jam (Jelly if your from the USA).

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Traditional scones with cream and jam.

Homemade scones.

Easy to make, delicious with fresh whipped cream and jam, I prefer strawberry.

If your trying to get the children interested in baking, these scones are great to get them started baking with you. They are also a great item to serve when having friends over for tea or coffee.

Step by step instructions to below and a short video is included to watch if you prefer.

Ingredients for your traditional scones.

Prepare the ingredients.

225 grams self raising flour.
20 grams white granulated sugar.
½ cup raisins.
50 grams unsalted butter.
1 tsp. baking powder.
1 large egg.
275ml. milk half fat.
1 tsp. vanilla essence.
Flour for dusting.

Method for your Traditional scones with cream

Pre-heat the oven to 220c.

Sieve the flour into a large bowel.
Add in all the dry ingredients.
Stir and mix all the dry ingredients.
Add in the wet ingredients.
Mix all the ingredients together by hand or wooden spoon if you like.
Tip all the mixture onto a floured surface.
Shape together the mixture into a ball and then using your rolling pin roll out to approximately ½ inch thick.
Using a cookie/pastry cutter 8.5cm is a good size, cut out the scones.
Place the scones onto a lined baking tray 1-2 inches apart.
Then brush the tops with a little milk.
Then put into your pre-heated oven at 220c for 20-22 minutes until golden brown.

Serve with fresh whipped cream and jam.

scones with cream and jam — Scones with cream and strawberry jam.

Watch the instruction, follow the video below and please subscribe.