Salmon Vol-Au-Vent, a tasty party starter.
Method for your Salmon Vol-Au-Vent
All you’ll need is some frozen Vol-au-vents and follow the instructions for baking them.
Ingredients for the filling,
- 200 g. soft cream cheese.
- 125 g. Smoked salmon.
- ¼ tsp. Dried parsley.
- ¼ tsp. Dried Dill.
- just a little ground black pepper.
Place the ingredients in a bowl and mix together, then fill the cases when they have cooled down.
Little garnish on top.
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