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Salmon Vol-Au-Vent

Salmon Vol-Au-Vent, a tasty party starter.

Salmon Vol-Au-Vent.

Salmon Vol-Au-Vent
Great for a party.

Method for your Salmon Vol-Au-Vent

All you’ll need is some frozen Vol-au-vents and follow the instructions for baking them.

Ingredients for the filling,

  • 200 g. soft cream cheese.
  • 125 g. Smoked salmon.
  • ¼ tsp. Dried parsley.
  • ¼ tsp. Dried Dill.
  • just a little ground black pepper.

Place the ingredients in a bowl and mix together, then fill the cases when they have cooled down.

Little garnish on top.

A simple and easy party food, for another try these. CLICK.





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