Pasta Tuna.
Ingredient’s.
Salt & pepper.
Pasta approximately 200g.
Tin tuna.
Mayonnaise.
Little chopped red onion.
Spring onion.
1 tsp. Dried parsley.
Small handful of sweetcorn and garden peas.
Eggs 2 or 3.
Cook the pasta, then run under the cold tap to get it cold, drain.
Put pasta into a bowl. Each time you add an ingredient to the pasta stir, this will give a even mix.
Add a little salt & pepper. Stir.
Spring onion & onion.
Mayonnaise. Add in more mayonnaise as you go if you think it requires.
Sweetcorn & peas.
Parsley.
Tuna.
Boil the eggs until hard, then quarter and place on top of the pasta.
Taste to see if more salt and pepper is needed.
