Smoking

There’s no need to buy an expensive Smoker, we are not feeding 100. Under £50 is good.

This Smoker / BBQ which I purchased, I have found to be very good for the amount of food required for cooking for just myself or 6 people.

Took a little putting together but good value.

I found just one thing in the design that I needed to put a wooden spacer between the BBQ and the handle to help prevent plastic handle melting, which you can see in my photo’s, a fifbre tap washer would probably also do the trick.

Amazon good value BBQ smoker

  UK Amazon Link

Click the picture for link

Smokers aren’t like the traditional BBQs you’re used to. Instead of putting your food directly onto the grill over direct heat to cook for a short amount of time, smokers use low and slow heat combined with smoke and moisture to infuse food with a smoky flavour when cooking.

The trick is to smoke at a low temp for a long time. The minimum should be 2 hours of smoking at 100-120 degrees to infuse that smoky flavour into your meats. Of course, cooking times will vary depending on the cut and size of meat so use a meat thermometer to make sure it’s cooked through.

USA Amazon Link

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