Roast beef a traditional English Sunday roast.
Meat cuts of the cow.
When cooking a nice piece of beef try adding a little more to make it a flavorful juicy cut.
Grind a little salt and pepper over the meat with some ground garlic, little dried Thyme and Basil whilst in your cooking pan. Put an inch of water in the pan with the beef. Try placing half a small raw onion and a dash of liquid smoke in thee water too then cover with silver foil.
Cook in the oven 10 degrees lower than you would normally, then give it 30 minutes more time in the oven cooking.
When its been cooking for the full time including the 30 minutes extra, take out and remove the foil. At this point add quarter inch of water if the pan is dry.
Turn the temperature back up to your normal heat plus another 10 degrees, cook for a further 30 minutes uncovered. When cooked leave the beef to rest for 5 minutes before slicing.
With any left over meat try making another meal, click on this link for a suggestion https://jamesbasic.kitchen/2020/03/25/beef-in-black-bean/
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