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Pasta cheese ‘n’ bacon.

Pasta with cheese and bacon for the warming lunch in 15 minutes.


  • 200g pasta shells.
  • 150g blue cheese.
  • 150g  strong cheddar cheese.
  • 3 rashers of smoked bacon.
  • Dried parsley ½tsp.
  • Dried sage ½tsp.
  • Dried Thyme ½tsp.
  • Ground sea salt and black pepper 3 or 4 turns of the grinder.
  • Garlic clove finely chopped.
  • Small handful of finely chopped onion.
  • ¾ cup of fresh milk.
  • Couple of knobs of butter.
  • Tablespoon of Worcestershire .
  • Little flour to thicken.

1/ First cook the pasta, then strain and put to one side.


2/ Grill the bacon and when cooked roughly chop.

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3/ Finley chop the garlic, onion and break up the cheese so it will melt easier.


4/ Mix the flour in a tablespoon of cold water put to one side.

5/ Put the butter in a pan let it melt, add the onion and garlic cook for 2/3 minutes.

6/ Add the salt, pepper, parsley ,sage and thyme stir together with the onion and garlic for 1 minute.

7/ Add the milk to the pan stirring as you add.

8/ Once the milk is simmering gently, add the cheeses continuing to stir. Once the cheeses have melted add the flour and water mix continuing to stir.

9/ Add the chopped bacon with the Worcestershire continuing to stir, after a couple of minutes add a little pepper if needed.

10/ When simmering and the sauce has thickened add in the cooked pasta stirring to cover all the pasta.

11 /  Serve.



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