Potato your favorite

One of the most versatile vegetables is the humble potato.  With so many varieties and ways to cook them, the potato your favorite?

 

Potato your favorite ?

 

How do you like your potatoes ? Oven Roasted, Boiled, Pan fried. Which is your favorite ? With so many ways to eat them it’s easy to vary your plate.

Add in the comments below if I missed yours, potato your favorite?

Mash.

 

• Potatoes peeled, boiled, mashed with butter, cream, salt, pepper.

Chips (Fries).

   

• Skin of, sliced into french fries or thicker cut for steak fries and deep fried.  

Wedges.

    

• Unpeeled potato, sliced chunky chips or fries. Then deep fried or drizzle olive oil over and oven bake.
• Then flavouring or your choice sprinkled over.

Roasted Potato your favorite?

 

• Skin removed, part boiled then drained. Coated with a drizzle of olive oil and sprinkle a little salt and pepper over them, then roast in oven.

Or Jacket (Baked)Potato your favorite?

 

• Whole potato cooked/baked in the oven. Till skin crispy.

Potato croquettes.

           

•   750g/1lb 10oz floury potatoes, cut into chunks.
• 25g/1oz butter.
•  2 egg yolks plus 2 whole eggs.
•  50g/1¾oz strong hard cheese, such as cheddar, emmental or gruyere.
• 50g/1¾oz plain flour.
• 100g/3½oz breadcrumbs.
•  Olive oil, for drizzling.
• Salt and ground black pepper.

Potato Rosti.

  

• Potato peeled and grated. Then squeezed to rid as much moisture as possible. Add salt, pepper then shape into small cakes shallow fried or oven baked.

Boiled.

• Peeled boiled, till soft enough for fork to penetrate but not soft enough to mash.

Potato salad.

   

•  800g small new potato.
•  3 shallots, finely chopped.
• 1tbsp. small capers (optional).                                 
• 2 tbsp. cornichons, finely chopped (optional).                              
• 3 tbsp. mayonnaise, or to taste.
• 3 tbsp. extra-virgin olive oil.
• 1 tbsp. white wine vinegar.
• small handful parsley leaves, roughly chopped.

Potato pancake.

   

• 250g cold mashed potato , or 2 medium-size floury potatoes, cut into chunks.
•  75g plain flour.
•  1 tsp baking powder.
•  2 eggs
• 125ml milk.
• 1 rounded tbsp. finely cut chives.
• 1 tsp sunflower oil.
• Knob of butter.
• Crispy bacon and scrambled eggs to serve, if you like.

 

Hasselback Potato

 

 

Potato your favorite? so which one is yours ? Please leave a comment. 

 

Check this amazing pizza out CLICK HERE.  Or search the site from the main page CLICK HERE.