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Healthy Eggplant Pizza

This healthy Eggplant Pizza is such an easy and healthy way to introduce the children to vegetables, just takes a few minutes to make and bake.

Healthy Aubergine or Eggplant Pizza

You will be surprised how tasty this healthier option is.







  • 1 Large aubergine.
  • ½ tsp. Salt.
  • ¼ tsp. Ground black pepper.
  • 1½ tbsp. Olive oil.
  • 3 tbsp. Tomato puree. More if you like.
  • ¼ onion. More you like.
  • 150g. Mozzarella cheese.
  • 1 tsp. Italian dried herb mix.

In the Italian dried herb mix there is a variety of different herbs, these are oregano, basil, red pepper, marjoram, thyme, rosemary, sage and parsley.



  • Pre-heat the oven to 220c.
  • Slice the aubergine into ¼ inch slices.
  • Thinly slice the onion.
  • In a small bowl mix together the olive oil, salt, pepper, herb mix.
  • Place the sliced aubergine on a lined or non stick oven tray.
  • Using a pastry brush, brush the olive oil mix over the tops of the slices of aubergine.
  • Use the back of a small spoon or knife spread some tomato puree on top of the aubergine.
  • Now place some onion then some mozzarella cheese on the tops of each slice of aubergine.
  • Now put the tray of mini aubergine pizza in the oven for 25 – 27 minutes.


Delicious baked pizza
Eggplant pizza










Please watch the video below and share.


The Aubergine or Eggplant is a soft fleshy absorbent fruit, sometimes treated as a vegetable which is used all over the world and is best cooked, as raw it has a bitter taste.

It can be boiled, stewed, deep fried, pan fried, put on the barbecue or roasted like the way we made these mini pizza.

Storing your eggplants/aubergine is best inside the fridge where they can last for 7 to 10 days or around 5 days at room temperature in a dark part of your kitchen cupboard.

eggplant or Aubergine
eggplant or Aubergine

100g of raw aubergine provides:

  •  15 kcal.
  •  0.9g protein.
  •  0.4g fat.
  •  2.2g carbohydrate.
  •  2.7g fibre.






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