Pork Roasted
This recipe is for a quick roasted piece of pork.
Cooking time 2 hours. Oven temperature 200c.
Ingredients for Pork Roasted.
- Rolled pork 750grams
- Salt ½ tsp.
- Pepper ¼ tsp.
- Dried Oregano ½ tsp.
- Dried Sage ½ tsp.
- Dried Basil ½ tsp.
- Dried Parsley ½ tsp.
- Onion granules ½ tsp.
- Garlic granules ½ tsp.
- Liquid smoke 1 tsp.
- Vegetable oil 4tbsp.
Method.
Wash your piece of pork in cold water and then place into a baking tray just large enough for the meat.
Place all the herbs, liquid smoke, salt, pepper and vegetable oil into a small bowl and stir together.
Now pour the herbs over the piece of pork and rub it in, then take some kitchen aluminium foil and cover the meat with it, as in the picture below. Set aside in the fridge for 1 hour.
After an hour take your meat out of the fridge and place into your pre-heated oven at 200c on the middle shelf.
When the pork has been roasting for 1 and half hours take the aluminium foil off, baist the meat with the meat juices and place back in the oven with no foil for a further 30 minutes. If you like your meat darker in colour then extend another 20 minutes.
Now the pork is cooked leave for 10 minutes to rest, then calve, serve and enjoy.
For some quick and easy Batter to make some Yorkshire Puddings CLICK HERE.
CLICK HERE to go back to the main page.
Also if you like to use Facebook please check our page there called Make it Easy
AD