Honey & Mustard Ham, nice cold in a sandwich or hot with mash and veg.
Preparation time 20 to 30 minutes, cooking time approximately 1 hour 45 minutes.
- Approximately 450 g Smoked Gammon.
- Dried Oregano. 1/4 tsp.
- Bay Leaves. 2
- Cracked black pepper. 1/2 tsp.
- Dried Sage. 1/4 tsp.
- Dried Basil. 1/4 tsp
- Crushed fresh Garlic. 2 cloves.
- Chopped 1/4 small onion.
- Pinch of salt.
- Dozen Cloves.
- Honey. 2 tbs.
- Yellow Mustard. 1 tbs.
Roughly chop the onion, crush the garlic. Rinse the Gammon under cold running water, place into large pan, add the above ingredient’s excluding the Cloves, Honey and Mustard, add boiling water until Gammon is covered, hot water from the kettle to save time from boiling from scratch on the stove. Allow to simmer for around 1 hour and 15 minutes.
After simmering take the Gammon from the pan place onto baking tray, insert the cloves into the Gammon. Mix the Mustard and Honey together in a small bowl then with a small pastry brush coat the Gammon with the mix of Honey/Mustard.
Place the Gammon into a pre-heated oven at 190C for 30 minutes. After the cooking time take from the oven and leave to cool and rest. Remove the cloves and slice.
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