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Eggs how

Eggs how do you like yours ?

Here are a few ways to cook your eggs, please leave a comment which is your favourite or if I missed yours. Plus check the links at the bottom.

 Eggs how do you like yours.

Eggs how





 Eggs how to have a Boiled one.


Place your egg into boiled water in a pan for 3 mins, this is important to have a yummy runny inside yoke with a cooked outer.

Hard boil egg, boil your egg for 8 minutes to cook through to the yoke.







Try mashing a hard boiled egg for a great tasting easy filling.

Remove the shell then put the egg into a bowl and get a fork, mash the egg with the fork add a little parsley, little black pepper and salad cream (sweet mayonnaise).

Great for a sandwich filling, on a cracker, on the side as a side dish or in a pastry case.


Eggs how to have Scrambled.

Add a knob of butter in a hot pan, break the eggs into the pan (not the shell) stirring to cook and scramble the eggs.

Then just add a little salt and pepper to taste, when cooked place on toasted bread or on its own.

Scrambled egg
Scrambled egg on toasted bread.

Pan fried eggs how?

Pan fried egg, over easy, sunny side up. or well done.

For a delicious breakfast try your fried egg on the top of some waffles and bacon then a little syrup drizzled over the top.

Waffles with bacon, egg and syrup
Waffles with bacon, egg and syrup


 Poached eggs how?

Poach an egg in water then place on toasted bread or just bread and butter. Then add a little salt and pepper to season.

Poached egg
Poached egg.

How to poach an egg.

Take a pan and add enough water to cover the egg. In this pan have your water simmering not boiling as this will disturb the egg when you place it in the water.

Crack your egg into a cup, using a spoon make a swirl in the water and gently put the egg into this water. Cook for approximately 90 seconds or a little more time if you like your egg cooked a little more.

Using a slotted spoon gently remove the egg and place on a piece of toasted bread or buttered bread. Add a little salt and pepper to season if you like.


Crack an Egg into a bowl and add a little milk, salt and pepper whisk up then fried in a pan with a little butter. If you wish add in diced onion, mushroom, peppers which ever is your favourite your choice. Leave to cook on one side before turning the omelette over to the other side using a spatula.

Plain omelette.


French toast.

Using a Slice of bread soak or dip this in a mix whisked egg and little salt.

Now fry the soaked/dipped bread in a little butter, until golden brown. Now take out of the pan, place onto a plate and Sprinkle a little icing sugar over them


How about French toast with banana and syrup. A short video less than 60 seconds on my Facebook page (Make it Easy). CLICK HERE

French Toast
  French toast.


This one isn’t for the light stomached. A fertilized egg between 14 and 21 days old, boiled. Usually a duck egg and eaten mainly from the shell.

Balut is the Philippine name for this egg, A food mainly eaten in Asia.


Links below.

How about a Quiche ? click on the link. CLICK HERE.

Or search for more from the Homepage. CLICK HERE.


For some nutritional information this is an outside link to a website called Healthline, I find it to be a trusted site. One I used at Nursing school for nutritional information and references. CLICK HERE.






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