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Seeded cupcake

Seeded cupcake.

Gorgeous smelling and tasting Banana seeded cupcake.

Seeded cupcake
All tasty











  • 150 g. All purpose flour.
  • 130 g. Rolled oats.
  • ½ cup. Mixed nuts,fruit. (pumkin, sunflower, raisins).
  • ½ cup. Honey/syrup (50/50).
  • 1 tsp. Baking soda.
  • ½ cup. Vegetable oil.
  • ¼ tsp. Table Salt.
  • ½ cup. Whole milk.
  • 2 Large eggs.
  • 1½ cups. Mashed ripe bananas. (The riper the better).
  • 1½ tsp. Vanilla essence.


  1. Preheat the oven to 180c.
  2. Beat the eggs.
  3. Add in the sugar, oil, vanilla and milk then beat together until the ingredients are combined.
  4. Mash the bananas, then add into the above mixture and beat again until all combined.
  5. In a separate bowl mix together the flour, baking soda and salt. Then mix this dry ingredients into the wet mix (4) until all combined using either electric whisk, hand whisk or wooden spoon. Lastly add in the mixed nuts to the mixture and mix well.
  6. Now line your cupcake baking tray with the baking cups.
  7. Scoop the mixture into the cups using a small spoon so they are ¾ full.
  8. Place the filled baking tray into your pre heated oven on the middle shelf for 20-25 minutes. Once baked insert a wooden toothpick into the middle of a cupcake, then take it out. If the stick is clean cups cakes are ready, if not place back in the oven for a further 5 minutes.
  9. Turn out on a cooling wire rack to allow to cool for a few minutes.


Seeded cupcake
Seeded Banana cupcakes.













Try some lovely Vanilla cupcakes on another page. Click here 


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