A delicious quick and easy mushroom soup.
- ¼ Onion.
- 1 Pint vegetable stock.
- 100g Butter. (Unsalted).
- 3 Cloves garlic.
- 2 tbsp Plain flour.
- 300g Closed cup mushrooms. (Mushrooms use what you prefer).
- Double cream.
- ½ tsp. Dried parsley.
- ½ tsp. Dried Thyme.
- ½ tsp. Dried Basil.
- Salt and pepper.
Method for your soup.
Roughly chop the garlic, onion and mushrooms.
Put the butter into a sauce pan over a medium heat, when hot and the butter has melted put the onion and garlic in and stir cooking just for 2 or 3 minutes.
Add salt and pepper 5 or 6 turns of the mill. Put in the herbs stirring for a couple of minutes. Now taste to see if you require more salt or pepper.
Add in the flour slowly, a small amount at a time until you have used it all, stirring at the same time ensuring to coat all the mushrooms.
After 2 or 3 minutes add in your vegetable stock stirring as you go. Allow the stock to simmer slowly for 8 – 10 minutes stirring occasionally.
Take your pan of the heat and now using a hand blender blend the stock with mushrooms until all smooth.
Now you have blended to a smooth mixture place back on the heat and add in a little cream slowly stirring as you do, 2 or 3 tbsp should do it.
Serve with a little cream drizzled over the top with a little parley, and some garlic bread.
Please watch my short video on YouTube, Mushroom soup below.
♦ For another delicious soup try our Fresh home made Tomato soup. CLICK HERE.
Trusted site called Healthline with a good article called “White Mushrooms: Nutrition, Benefits, and Uses”. CLICK HERE.